In 100 g (Grams) of Bread, french or vienna, whole wheat there is 1000 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Bread, french or vienna, whole wheat.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Bread, french or vienna, whole wheat

Bread, french or vienna, whole wheat is a type of Baked Products. The most significant nutrients in Bread, french or vienna, whole wheat are listed below.

Water	39.81 g	39.81%
Energy (calorie)	239 kcal
Energy (joule)	1000 kJ
Protein	8.33 g	8.33%
Total lipid (fat)	1.04 g	1.04%
Ash	1.72 g	1.72%
Carbohydrate, by difference	49.1 g	49.1%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	0 g
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.75 mg
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	159 mg	0.16%
Potassium, K	163 mg	0.16%
Sodium, Na	375 mg	0.38%
Zinc, Zn	1.16 mg
Copper, Cu	0.188 mg
Selenium, Se	31.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.522 mg

Nutrients in Bread, french or vienna, whole wheat